Blueberry + Sea Salt Popsicles
1 cup raw cashews, soaked for at least 4 hours, rinsed and drained.
2½ cups filtered water
2 tablespoons light agave syrup
1 teaspoon pure vanilla extract
a pinch or 2 of sea salt
2 cups fresh blueberries
2 teaspoons pure vanilla extract
- Combine the soaked cashews, water, agave, vanilla, and sea salt in a high speed blender.
- Blend for 2 minutes.
- Set aside.
- Combine blueberries, vanilla, and ½ cup of the prepared cashew milk in your blender.
- Fill your popsicle molds half way with cashew milk. Fill the rest of the molds with the blueberry puree.
- Freeze molds for about 1 hour and then insert a wooden popsicle stick into each pop. Return to the freezer for another 4-6 hours or until frozen solid.
Photo: Beard&Bonnet