Currently Cooking


Coconut + Lime Chia Pudding 
 
1 1/2 cups organic coconut milk
2 tbs honey
3 tbs chia seeds (I like to use the black variety, it looks lovely against the white coconut milk)
Juice 1 lime
Coconut flakes
 

 
 
1. Add coconut milk, honey, and chia seeds to a mixing bowl  
2. Stir until honey dissolves
3. Cover the bowl with plastic wrap and place in the fridge for a minimum of 4 hours or overnight
4. Add lime juice to chilled chia seeds and milk
5. Serve into small bowl or glasses and garnish with toasted coconut flakes
Serves four
 
Inspiration + Photo: Lush Loves
 

Currently Cooking


 Quinoa Breakfast Bowl

1 1/2 cups cooked quinoa

1 cup blueberries/peaches/cherries

1 banana, sliced

1/4 cup sliced almonds

1-2 tbsp real maple syrup/agave

1 tsp cinnamon

1/4 cup of coconut/almond milk


Mix warm quinoa with maple syrup and cinnamon

Add fruit and almonds

Serve into bowls (makes 2 servings)

Pour favorite milk on top

Photo: The Wheatless Kitchen