Quinoa Breakfast Bowl
1 1/2 cups cooked quinoa
1 cup blueberries/peaches/cherries
1 banana, sliced
1/4 cup sliced almonds
1-2 tbsp real maple syrup/agave
1 tsp cinnamon
1/4 cup of coconut/almond milk
Mix warm quinoa with maple syrup and cinnamon
Add fruit and almonds
Serve into bowls (makes 2 servings)
Pour favorite milk on top
Photo: The Wheatless Kitchen
hannahtice 